La Carreta Los Cabos is a Mexican restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 09:00–21:45.
Soulful Oaxacan flavors and family recipes in a casual, market-style spot. La Carreta Los Cabos brings the soulful flavors of Oaxaca to a relaxed, market-style setting in San José del Cabo. Founded by Carmen Rojas and Nicolás Ramírez, this family-run spot is known for its house-made mole negro, tlayudas, and tamales, all crafted with ingredients sourced from Oaxacan markets and farms. The atmosphere is casual and welcoming, perfect for escaping the resort scene and savoring genuine regional cuisine. Friendly service and a focus on tradition make it a favorite for locals and visitors alike.
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